Calamari Griglia - 10.50
A favorite for many years! Grilled and served in a light lemon,
white wine and garlic sauce and toast points

Classic Bruschetta - 6.50
Grilled Italian bread, light garlic rubbed with fresh mozzarella,
fresh basil, EVOO*, and cherry tomatoes

Polpete Al Forno - 9/15
Housemade delicious oven-baked meatballs with
San Marzano tomato sauce

Fonduta Al Forno - 14
Wood Fired terra cotta filled with melted mozzarella, smoked mozzarella and San Marzano tomatoes. Topped with slices of Prosciutto di Parma and served with Tuscan toast points
Great to share!

Goat Cheese Al Forno - 14
Wood Fired terra cotta filled with melted goat cheese,
and San Marzano tomatoes. Served with Tuscan toast points
Great to share!

Italian Meats & Cheese Plate - 13/19
Selection of Italian gourmet meats, salumi and artisan cheeses, served with toasted bread points, roasted grapes and marinated olives

Mussels Al Forno - 12
Mussels in a light cherry tomato sauce, garlic and EVOO*

Prosciutto con Mozzarella - 11
Slices of Prosciutto di Parma with fresh mozzarella
and cherry tomatoes

Mozzarella Pizzaiola - 9
Fresh mozzarella sautéed with oregano, tomato, and
Kalamata olives served on garlic rubbed toast

Semplice - 7.50
Mixed greens, cherry tomatoes, fennel, fresh mozzarella,
EVOO* and white wine vinegar dressing

Ceasare Classico - 7.50
Romaine, house made dressing,
Grana Padano and baked croutons

Mista - 7.95
Bibb lettuce, shaved fennel, radicchio, cucumbers,
carrots, tomatoes served with a lemon, EVOO*
and balsamic vinaigrette dressing

Rustica - 9.50
Mixed field greens with balsamic vinegar, EVOO*, roasted grapes, dried cherries, pine nuts, crispy Prosciutto di Parma, Gorgonzola, sliced pear and touch of honey

Caprese Classico - 8.75
Fresh cow’s milk mozzarella, sliced vine ripened tomatoes,
basil topped with EVOO* and balsamic reduction

Bietole con Formaggio - 11
Beets, burrata cheese, EVOO*, balsamic glaze,
sea salt, and baby arugula

Poached Pear & Gorgonzola - 12
Mixed field greens, belgium endive, red onions,
candied pecans, Gorgonzola, and red wine poached pears.
A signature salad for over 20 years!

Rigatoni con Mozzarella - 14
House made tomato sauce, fresh mozzarella,
fresh basil and Grana Padano
Add Prosciutto or Salsiccia - 2.5

Rigatoni con Peperoni e Salsiccia - 16
Local Italian sausage with smoked mozzarella,
roasted peppers, white wine,
San Marzano tomatoes and Grana Padano

Rigatoni Napoletana - 18
Braised beef, pork shoulder and local Italian sausage,
sautéed in San Marzano tomatoes

Fedelini con Filetto di Pomodori - 15
Cherry tomatoes, basil, sea salt,
baby arugula in a light tomato glaze
topped with Grana Padano and Pecorino Toscano
Add Mt. Vesuvius (fresh mozzarella) - 2
Add Con Gamberi (shrimp, no cheese) - 4.50

Orecchiette Alla Cubana - 15.50
Roasted peppers, onions, pancetta, Prosciutto di Parma, fresh mushrooms, tomatoes with
Grana Padano and a touch of cream

Fruti Di Mare - 22
Linguini pasta, mussels, calamari, shrimp, salmon,
and zesty marinara sauce

Pollo Cavatapi - 16.50
Corkscrew pasta, Amish chicken breast, fresh spinach,
and creamy light alfredo sauce

Pollo Alla Putanesca - 20
Pan seared Amish chicken breast, sautéed cherry tomatoes, olives, capers in a white wine tomato conserva sauce, served with rosemary roasted potatoes and sautéed brocolini

Moroccan Salmone - 24.50
Fresh salmon marinated overnight in exotic spices, grilled with roasted tomatoes,
and chef’s choice of vegetables or pasta

Tagliata Di Manzo Con Rucola - 25.50
Sliced grilled beef tenderloin over baby arugula with
wood-fired medley of mushrooms, EVOO* and Grana Padano

Vitello Al Limone - 27.50
Sautéed veal scallopini, capers, artichokes, shallots and fresh lemon juice,
with sautéed spinach and roasted rosemary potatoes

Filetto Gorgonzola - 32.50
Grass fed steer tenderloin (8oz) topped with
Galbani Gorgonzola, roasted grapes and shallots in a red wine fruit reduction.
Served with oven-roasted rosemary potatoes, roasted beets and fresh sautéed spinach

Tiramisu - 6.50
Rich treat blending the bold flavors of cocoa
and espresso with savory mascarpone cheese
and layered with Italian lady finger biscuits. Housemade

Crème Brûlée - 7
Creamy custard with a crispy caramel shell. Housemade

Flourless Chocolate Cake - 7.50
Uber-chocolatey, gluten-free, and crazy
good flourless chocolate cake. Housemade

Angelo’s Gelato (3 scoops) - 7
Your choice of: Chocolate, Spumoni, Vanilla or Flavor of the day

Angelo’s Sorbet (3 scoops) - 7
Your choice of: Mango, Blueberry, Raspberry or Flavor of the day

Desert Sampler - 17.50
Includes: Tiramisu, Crème Brûlée, Flourless Chocolate Cake
+ 2 scoops of Gelato or Sorbet

Cannoli - 6.75
Ricotta cheese, cream and chopped pistachios

Chocolate Tartufo - 7
An Italian ice cream dessert made of gelato with walnuts
scooped into ball and covered with chocolate

San Pellegrino (750ml) - 4.75

Aqua Panna Toscana (1 lt) - 5.25

San Pellegrino Limonata Sparkling (6oz glass) - 3.75

San Pellegrino Aranciata or Limonata (11oz can) - 3.50

OKF Aloe Juice (17oz) - 3.50

Freshly Brewed Ice Tea / Assorted Hot Teas - 2.50

Soft Drinks - 2.50
Pepsi, Diet Pepsi, Dr. Pepper, Ginger Ale, Sierra Mist, Lemonade

Milk - 2.75

Chocolate milk (hot or cold) - 3.00

Caffè Americano - 3.50
Regular or decaffeinated (NO REFILLS)

Espresso - Single 3.25 / Double 5.25
Regular or decaffeinated

Cappuccino - 4
Regular or decaffeinated