Classic Bruschetta - 6
Toasted bread points with fresh basil, EVOO*, and cherry tomatoes

Seasonal Bruschetta - Market Price
Ask your server about this seasons creation!

Filet Crostini - 12
Toasted bread points with grilled and sliced beef tenderloin,
baby arugula, and a drizzle of balsamic reduction

Baked Portabello - 10.50
Bread crumbs, Prosciutto di Parma and mozzarella over
creamy sweet pea risotto & arugula with a touch of truffle oil

Crispy Polenta & Mushrooms - 9
Parmigiano polenta topped with our
rich house made mushroom ragu

Calamari - 9
Lightly breaded served with mixed greens or
grilled with white wine, garlic lemon sauce

Pizzaiola - 9
San Marzano tomato sauce with fresh mozzarella, garlic and olives. Served with toasted bread points

Milano Pizza Cup - 3.5
Our innovation, a hit at 2015 World’s Fair in Milan, IT
Cheese - Spinach - Italian Sausage - Pepperoni - Special

Mussels and Clams al Forno - 12
Baked in white wine and garlic butter sauce

Italian Meat and Cheese Plate - 12/18
Selection of gourmet meats and artisan cheeses, served with toasted bread points and marinated olives

Meatballs - 8.50/13
Baked with San Marzano tomato sauce and
topped with smoked mozzarella

Marinato - 8.50
Salami, olives and cheese marinated in EVOO* and herbs,
served with garlic toast points

Zuppa del Giorno - 4/6
Minestrone or soup of the day

Mini-burger - 7
Two mini-burgers with pickle, onion,
lettuce, and spicy mayo

Wings - 6
6 Wings served with celery and your
choice of Ranch or Bleu cheese dressing

Ribs - 7
homemade BBQ ribs with John’s special sauce


Bacino’s House Salad - 6
Mixed field greens, baby arugula, tomatoes, cucumbers,
carrots, and balsamic vinaigrette.
Add grilled all-natural antibiotic-free chicken or grilled shrimp - 3.50

Poached Pear and Gorgonzola - 10
Mixed field greens, belgium endive, candied pecans, gorgonzola, and red wine poached pears. A signature salad for 16 years!

Cesare - 7
Romaine, house made dressing,
Parmigiano-Reggiano, and baked croutons
Add grilled all-natural antibiotic-free chicken or shrimp - 3.50

Kale and Apple Salad - 8
Topped with crispy pancetta, candied pecans,
and maple vinaigrette

Classic Caprese - 8
Fresh mozzarella, tomato, basil, and balsamic reduction

Beet and Burrata - 9
Served with arugula and toasted bread points

Warm Goat Cheese Salad - 8
Warm nut-crusted goat cheese over mixed greens, linonberry dressing, and toasted bread points

Chargrilled Vegetables - 9
Seasonal grilled vegetables topped with herb oil,
served with toasted bread points

Romano Crusted Chicken - 12
Romano crusted all-natural antibiotic-free chicken breast
over mixed greens, eggs, bacon, green onions,
cucumbers, tomatoes, and creamy Parmesan dressing

Salmon - 12
Grilled wild salmon served with baby arugula,
sea salt, lemon, and extra virgin olive oil

Served with your choice of salad, cup of soup, or fries
(Lunch Only)

Chicken Milanese - 10
Lightly breaded all-natural antibiotic-free chicken,
fresh mozzarella, and Parmesan spread

Chicken - 10
Grilled all-natural antibiotic-free chicken breast, fresh mozzarella, sautéed mushrooms, tomatoes, red wine caramelized onions, Parmesan mayo, and lettuce

Roasted Tomato, Mozzarella, Basil - 9
Balsamic-glazed roasted tomatoes, fresh mozzarella, and basil

Cheeseburger - 12
Homemade burger beef, topped with cheddar cheese, mixed greens tomato, pancetta and mayo

Salmon - 11
Grilled salmon filet, lettuce, tomatoes, and mayo

Meatball - 13
House made meatballs, smoked mozzarella, and marinara

Veggie - 9
Tomato, roasted red peppers, zucchini, sautéed mushrooms, artichokes, provolone, and Parmesan mayo


Margherita Classico - 11
fresh mozzarella, San Marzano tomato sauce, and basil

BBQ Chicken - 12
marinated all-natural antibiotic-free chicken,
green onions, fresh mozzarella, and tangy BBQ sauce

Prosciutto Arugula - 14
Prosciutto di Parma, baby arugula, mozzarella,
and San Marzano tomato sauce

Four Cheese - 13
Provolone, mozzarella, gorgonzola, mascarpone,
and sun-dried tomatoes

Caramelized Onion - 14
Fennel sausage, caramelized onions, and provolone

Sausage and Mushroom - 13
Italian sausage, fresh mushrooms,
San Marzano tomato sauce, and mozzarella

Calabrese - 14
Hot salami, tomatoes, mozzarella, and basil


Pesto - 12
Caramelized onions, roasted red peppers, spinach, goat cheese, and house made pesto

Tartufata - 17
Mixed wild mushrooms, pancetta, truffle cheese, smoked mozzarella, and cherry tomatoes

White Pizza - 12
Spinach, spicy goat cheese, marscapone, artichoke,
and oilve oil base


Hand-Made Ravioli - 17
Ask your server about the special ravioli of the day!

Linguini and Meatballs - 18
Linguini pasta, house made meatballs, marinara sauce

Rigatoni Napoletana - 17
Braised beef, pork shoulder and Italian sausage, San Marzano tomato sauce,
and Parmigiano Reggiano

Chicken Cavattapi - 18
Corkscrew pasta, all-natural antibiotic-free chicken breast, fresh spinach,
and creamy light alfredo sauce

Lasagna of the Day - Market Price
Ask your server about the Chef’s daily special!

Mixed Mushroom Rigatoni - 15
Large tube pasta, our house made wild mushroom ragu, tomatoes,
herbs, and Parmigiano Reggiano

Whole Wheat Pasta - 17
Artichokes, broccoli, and garlic aioli

Fruti di Mare - 21
Linguini pasta, mussels, calamari, scallops,
shrimp, salmon, and zesty marinara sauce

Chef’s Risotto - Market Price
Ask your server about the Chef’s daily special!

Cappelini alla Pomodoro - 14
Angel hair pasta, San Marzano tomato sauce,
EVOO*, basil, Bufula Mozzarella

Penne Bolognese - 18
House made five-meat Bolognese sauce,
drizzled with truffle oil

Shrimp Linguini - 19
Shrimp sautéed with zucchini in a garlic and white wine sauce
tossed with house made linguini pasta


Foccacia Crusted Chicken - 19
All-natural antibiotic-free chicken, wild mushrooms,
touch of cream & truffle oil, served
with mashed potatoes and Venetian fennel

Veal Scallopini - 22
Sautéed with capers, artichokes, lemon juice.
served with sautéed spinach, and roasted rosemary potatoes

Filet Gorgonzola - 29
Beef tenderloin topped with gorgonzola cheese,
served with roasted rosemary potatoes, and Venetian fennel

Grilled Pork Chop - 23
White Marble Farms frenched pork chop, balsamic glaze, crispy polenta, and sautéed spinach

Fish of the Day - Market Price
Ask your server about the daily special!

Fish in “Crazy Water” - 18
Whitefish, mussels, shrimp, and garlic in a fennel marinara broth,
topped with arugula and toasted bread points

Chicken Parmesan - 19
All-natural antibiotic-free chicken, served over angel hair pasta

Moroccan Salmone - 24
Fresh salmon marinated overnight in exotic spices,
served with roasted tomatoes, spinach,
and chef’s choice of vegetables or pasta


Tiramisu - 6
Rich treat blending the bold flavors of cocoa and espresso with savory mascarpone
cheese and layered with Italian lady finger biscuits. Housemade

Crème brûlée - 6
Creamy custard with a crispy caramel shell. Housemade

Flourless Chocolate Cake - 7
Uber-chocolatey, gluten-free, and crazy good
flourless chocolate cake. Housemade

Desert Sampler - 16
Includes all three of the above desserts

Cannoli - 6
Ricotta cheese, cream and chopped pistachios


San Pellegrino - 3.50 / 5.50
Sparkling water or Panna (water from the Alps)

Aranchiata or Limonata (6 oz) - 3.25

Freshly Brewed Ice Tea / Assorted Hot Teas - 2.50

Soft Drinks - 2.50

Coffee - 3
Regular or decaffeinated

Espresso Single / Double - 3 / 5

Cappuccino - 4

Bacinos Cafe - 3.50
Hot chocolate with chocolate glaze and whipped cream
Add Baileys or Frangelico - 4