ANTIPASTI

Classic Bruschetta - 6
Toasted bread points with fresh basil, EVOO*, and cherry tomatoes

Seasonal Bruschetta - Market Price
Ask your server about this seasons creation!

Filet Crostini - 12
Toasted bread points with grilled and sliced beef tenderloin,
baby arugula, and a drizzle of balsamic reduction

Baked Portabello - 10.50
Bread crumbs, Prosciutto di Parma and mozzarella over
creamy sweet pea risotto & arugula with a touch of truffle oil

Crispy Polenta & Mushrooms - 9
Parmigiano polenta topped with our
rich house made mushroom ragu

Calamari - 9
Lightly breaded served with mixed greens or
grilled with white wine, garlic lemon sauce

Pizzaiola - 9
San Marzano tomato sauce with fresh mozzarella, garlic and olives. Served with toasted bread points

Milano Pizza Cup - 3.5
Our innovation, a hit at 2015 World’s Fair in Milan, IT
Cheese - Spinach - Italian Sausage - Pepperoni - Special

Mussels and Clams al Forno - 12
Baked in white wine and garlic butter sauce

Italian Meat and Cheese Plate - 12/18
Selection of gourmet meats and artisan cheeses, served with toasted bread points and marinated olives

Meatballs - 8.50/13
Baked with San Marzano tomato sauce and
topped with smoked mozzarella

Marinato - 8.50
Salami, olives and cheese marinated in EVOO* and herbs,
served with garlic toast points

Zuppa del Giorno - 4/6
Minestrone or soup of the day

Mini-burger - 7
Two mini-burgers with pickle, onion,
lettuce, and spicy mayo

Wings - 6
6 Wings served with celery and your
choice of Ranch or Bleu cheese dressing

Ribs - 7
homemade BBQ ribs with John’s special sauce

INSALATE

Bacino’s House Salad - 6
Mixed field greens, baby arugula, tomatoes, cucumbers,
carrots, and balsamic vinaigrette.
Add grilled all-natural antibiotic-free chicken or grilled shrimp - 3.50

Poached Pear and Gorgonzola - 10
Mixed field greens, belgium endive, candied pecans, gorgonzola, and red wine poached pears. A signature salad for 16 years!

Cesare - 7
Romaine, house made dressing,
Parmigiano-Reggiano, and baked croutons
Add grilled all-natural antibiotic-free chicken or shrimp - 3.50

Kale and Apple Salad - 8
Topped with crispy pancetta, candied pecans,
and maple vinaigrette

Classic Caprese - 8
Fresh mozzarella, tomato, basil, and balsamic reduction

Beet and Burrata - 9
Served with arugula and toasted bread points

Warm Goat Cheese Salad - 8
Warm nut-crusted goat cheese over mixed greens, linonberry dressing, and toasted bread points

Chargrilled Vegetables - 9
Seasonal grilled vegetables topped with herb oil,
served with toasted bread points

Romano Crusted Chicken - 12
Romano crusted all-natural antibiotic-free chicken breast
over mixed greens, eggs, bacon, green onions,
cucumbers, tomatoes, and creamy Parmesan dressing

Salmon - 12
Grilled wild salmon served with baby arugula,
sea salt, lemon, and extra virgin olive oil

PANINIS
Served with your choice of salad, cup of soup, or fries
(Lunch Only)

Chicken Milanese - 10
Lightly breaded all-natural antibiotic-free chicken,
fresh mozzarella, and Parmesan spread

Chicken - 10
Grilled all-natural antibiotic-free chicken breast, fresh mozzarella, sautéed mushrooms, tomatoes, red wine caramelized onions, Parmesan mayo, and lettuce

Roasted Tomato, Mozzarella, Basil - 9
Balsamic-glazed roasted tomatoes, fresh mozzarella, and basil

Cheeseburger - 12
Homemade burger beef, topped with cheddar cheese, mixed greens tomato, pancetta and mayo

Salmon - 11
Grilled salmon filet, lettuce, tomatoes, and mayo

Meatball - 13
House made meatballs, smoked mozzarella, and marinara

Veggie - 9
Tomato, roasted red peppers, zucchini, sautéed mushrooms, artichokes, provolone, and Parmesan mayo

PIZZE

Margherita Classico - 11
fresh mozzarella, San Marzano tomato sauce, and basil

BBQ Chicken - 12
marinated all-natural antibiotic-free chicken,
green onions, fresh mozzarella, and tangy BBQ sauce

Prosciutto Arugula - 14
Prosciutto di Parma, baby arugula, mozzarella,
and San Marzano tomato sauce

Four Cheese - 13
Provolone, mozzarella, gorgonzola, mascarpone,
and sun-dried tomatoes

Caramelized Onion - 14
Fennel sausage, caramelized onions, and provolone

Sausage and Mushroom - 13
Italian sausage, fresh mushrooms,
San Marzano tomato sauce, and mozzarella

Calabrese - 14
Hot salami, tomatoes, mozzarella, and basil

PIZZE BIANCHE

Pesto - 12
Caramelized onions, roasted red peppers, spinach, goat cheese, and house made pesto

Tartufata - 17
Mixed wild mushrooms, pancetta, truffle cheese, smoked mozzarella, and cherry tomatoes

White Pizza - 12
Spinach, spicy goat cheese, marscapone, artichoke,
and oilve oil base

PRIMI PIATTI

Hand-Made Ravioli - 17
Ask your server about the special ravioli of the day!

Linguini and Meatballs - 18
Linguini pasta, house made meatballs, marinara sauce

Rigatoni Napoletana - 17
Braised beef, pork shoulder and Italian sausage, San Marzano tomato sauce,
and Parmigiano Reggiano

Chicken Cavattapi - 18
Corkscrew pasta, all-natural antibiotic-free chicken breast, fresh spinach,
and creamy light alfredo sauce

Lasagna of the Day - Market Price
Ask your server about the Chef’s daily special!

Mixed Mushroom Rigatoni - 15
Large tube pasta, our house made wild mushroom ragu, tomatoes,
herbs, and Parmigiano Reggiano

Whole Wheat Pasta - 17
Artichokes, broccoli, and garlic aioli

Fruti di Mare - 21
Linguini pasta, mussels, calamari, scallops,
shrimp, salmon, and zesty marinara sauce

Chef’s Risotto - Market Price
Ask your server about the Chef’s daily special!

Cappelini alla Pomodoro - 14
Angel hair pasta, San Marzano tomato sauce,
EVOO*, basil, Bufula Mozzarella

Penne Bolognese - 18
House made five-meat Bolognese sauce,
drizzled with truffle oil

Shrimp Linguini - 19
Shrimp sautéed with zucchini in a garlic and white wine sauce
tossed with house made linguini pasta

SECOND PIATTI

Foccacia Crusted Chicken - 19
All-natural antibiotic-free chicken, wild mushrooms,
touch of cream & truffle oil, served
with mashed potatoes and Venetian fennel

Veal Scallopini - 22
Sautéed with capers, artichokes, lemon juice.
served with sautéed spinach, and roasted rosemary potatoes

Filet Gorgonzola - 29
Beef tenderloin topped with gorgonzola cheese,
served with roasted rosemary potatoes, and Venetian fennel

Grilled Pork Chop - 23
White Marble Farms frenched pork chop, balsamic glaze, crispy polenta, and sautéed spinach

Fish of the Day - Market Price
Ask your server about the daily special!

Fish in “Crazy Water” - 18
Whitefish, mussels, shrimp, and garlic in a fennel marinara broth,
topped with arugula and toasted bread points

Chicken Parmesan - 19
All-natural antibiotic-free chicken, served over angel hair pasta

Moroccan Salmone - 24
Fresh salmon marinated overnight in exotic spices,
served with roasted tomatoes, spinach,
and chef’s choice of vegetables or pasta

DOLCI

Tiramisu - 6
Rich treat blending the bold flavors of cocoa and espresso with savory mascarpone
cheese and layered with Italian lady finger biscuits. Housemade

Crème brûlée - 6
Creamy custard with a crispy caramel shell. Housemade

Flourless Chocolate Cake - 7
Uber-chocolatey, gluten-free, and crazy good
flourless chocolate cake. Housemade

Desert Sampler - 16
Includes all three of the above desserts

Cannoli - 6
Ricotta cheese, cream and chopped pistachios

BEVERAGE

San Pellegrino - 3.50 / 5.50
Sparkling water or Panna (water from the Alps)

Aranchiata or Limonata (6 oz) - 3.25

Freshly Brewed Ice Tea / Assorted Hot Teas - 2.50

Soft Drinks - 2.50

Coffee - 3
Regular or decaffeinated

Espresso Single / Double - 3 / 5

Cappuccino - 4

Bacinos Cafe - 3.50
Hot chocolate with chocolate glaze and whipped cream
Add Baileys or Frangelico - 4